Budding chefs

17/03/2023

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Our budding chefs have been busy in our Stephanie Alexander kitchen again this term. Once a fortnight , every student comes into the kitchen for a cooking session. We base our meals with ingredients that the students have grown in the farm.

This past fortnight our students baked Focaccia with tomatoes and rosemary. The smell coming from the kitchen was amazing. The students made dough, chopped the herbs, added the topping to the focaccia and served and ate their cooking in the dining room. 

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Last reviewed 20 March 2023

Last updated 20 March 2023